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Cook'n with Betty Crocker 
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Gingersnaps |
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Serves: 48 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Gingersnaps recipe on the web!!Low-Fat Prep: 15 min; Bake: 8 to 10 min per sheet; About 4 dozen After baking, these spicy cookies have a crackly top. They are very nice served with ice cream, fresh fruit, sorbet or coffee. _ cup packed brown sugar ___ cup shortening ___ cup molasses _ large egg _ 1/4 cups all-purpose flour _ teaspoons baking soda _ teaspoon ground cinnamon _ teaspoon ground ginger ___ teaspoon ground cloves ___ teaspoon salt Granulated sugar 1. Heat oven to 375°. 2. Beat brown sugar, shortening, molasses and egg in large bowl with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients except granulated sugar. 3. Lightly grease cookie sheet with shortening or spray with cooking spray. 4. Shape dough by rounded teaspoonfuls into balls. Dip tops into granulated sugar. Place balls, sugared sides up, about 3 inches apart on cookie sheet. 5. Bake 10 to 12 minutes or just until set. Immediately remove from cookie sheet to wire rack. *If using self-rising flour, decrease baking soda to 1 teaspoon and omit salt. No-Stick Molasses Before measuring molasses, spray the measuring cup with cooking spray; the molasses will come out of the cup much easier. This method also works great for maple syrup, corn syrup and honey. NUTRITION FACTS: 1 Cookie Calories 70 (Calories from Fat 25); Fat 3g (Saturated 1g); Cholesterol 5mg; Sodium 70mg; Carbohydrate 1g (Dietary Fiber 0g); Protein 1g % DAILY VALUE: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 2% DIET EXCHANGES: 1/2 Starch; 1/2 Fat From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Chocolate Brownies Cream Cheese Brownies Cream Cheese Filling Toffee Bars Lemon Bars Pumpkin-Spice Bars Cream Cheese Frosting Date Bars Chocolate Chip Cookies Outrageous Double Chocolate-White Chocolate Chunk Cookies Chocolate Drop Cookies White Chocolate Chunk Macadamia Cookies Oatmeal-Raisin Cookies Soft Molasses Cookies Coconut Cream Macaroons Granola Cookies Chocolate-Oatmeal Chewies Chocolate Crinkles Peanut Butter Cookies Gingersnaps Snickerdoodles Russian Tea Cakes Thumbprint Cookies Shortbread Cookies Soft No-Roll Sugar Cookies Banana-Chocolate Chip Biscotti Brown Sugar Refrigerator Cookies Buttery Spritz Chocolaty Meringue Sugar Cookies Gingerbread Cookies CANDY BASICS Luscious Chocolate Truffles Chocolate Fudge Super Easy Fudge Toffee Caramels STORING CANDY Pralines Peanut Brittle Crunchy Peanut Clusters Divinity COOKIE AND BAR BASICS LEARN WITH BETTY--DIFFERENCES IN CHOCOLATE CHIP COOKIES LEARN WITH BETTY--SOFTENING BUTTER HOW TO TEST CANDY Bourbon Balls |
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