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Cook'n with Betty Crocker 
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Cream Cheese Brownies |
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Serves: 48 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Cream Cheese Brownies recipe on the web!!Prep: 25 min; Bake: 50 min _ cup butter or stick margarine _ ounces unsweetened baking chocolate Cream cheese Filling (see recipe) _ cups sugar 2 teaspoons vanilla extract _ large eggs _ 1/2 cups all-purpose flour ___ teaspoon salt _ cup coarsely chopped nuts 1. Heat oven to 350°. Grease bottom and sides of rectangular pan, 13 X 9 X 2 inches, with shortening. 2. Melt butter and chocolate in 1-quart saucepan over low heat, stirring frequently. Remove from heat; cool 5 minutes. 3. Make Cream Cheese Filling; set aside. 4. Beat chocolate mixture, sugar, vanilla and eggs in large bowl with electric mixer on medium speed 1 minute, scraping bowl occasionally. Beat in flour and salt on low speed 30 seconds, scraping bowl occasionally. Beat on medium speed 1 minute. Stir in nuts. Spread half of the batter (about 2 1/2 cups) in pan. Spread filling over batter. Drop remaining batter in mounds randomly over filling. Carefully spread to cover cream cheese layer. 5. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack. For brownies, cut into 8 rows by 6 rows. Store covered in refrigerator. Cream Cheese Filling 2 packages (8 ounces each) cream cheese, softened 1/2 cup sugar 2 teaspoons vanilla 1 large egg Beat all ingredients until smooth. *Spreads with at least 65% vegetable oil can be used. **If using self-rising flour, omit salt. NUTRITION FACTS: 1 Brownie Calories 165 (Calories from Fat 100); Fat 11g (Saturated 4g); Cholesterol 30mg; Sodium 110mg; Carbohydrate 15g (Dietary Fiber 1g); Protein 2g % DAILY VALUE: Vitamin A 8%; Vitamin C 0%; Calcium 2%; Iron 2% DIET EXCHANGES: 1 Starch; 2 Fat Lighter Cream Cheese Brownies: For 6 grams of fat and 120 calories per serving, substitute 1/2 cup unsweetened applesauce for 1/2 cup of the butter and 2 eggs plus 4 egg whites for the 4 eggs. Decrease nuts to 1/2 cup. Use reduced-fat cream cheese (Neufchâtel), softened, in Cream Cheese Filling. From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Chocolate Brownies Cream Cheese Brownies Cream Cheese Filling Toffee Bars Lemon Bars Pumpkin-Spice Bars Cream Cheese Frosting Date Bars Chocolate Chip Cookies Outrageous Double Chocolate-White Chocolate Chunk Cookies Chocolate Drop Cookies White Chocolate Chunk Macadamia Cookies Oatmeal-Raisin Cookies Soft Molasses Cookies Coconut Cream Macaroons Granola Cookies Chocolate-Oatmeal Chewies Chocolate Crinkles Peanut Butter Cookies Gingersnaps Snickerdoodles Russian Tea Cakes Thumbprint Cookies Shortbread Cookies Soft No-Roll Sugar Cookies Banana-Chocolate Chip Biscotti Brown Sugar Refrigerator Cookies Buttery Spritz Chocolaty Meringue Sugar Cookies Gingerbread Cookies CANDY BASICS Luscious Chocolate Truffles Chocolate Fudge Super Easy Fudge Toffee Caramels STORING CANDY Pralines Peanut Brittle Crunchy Peanut Clusters Divinity COOKIE AND BAR BASICS LEARN WITH BETTY--DIFFERENCES IN CHOCOLATE CHIP COOKIES LEARN WITH BETTY--SOFTENING BUTTER HOW TO TEST CANDY Bourbon Balls |
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