Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!


NEWSLETTER
Current Issue
Newsletter Archive
Sign Up Now

Cook'n with Betty Crocker

Cook'n with Betty Crocker





Cook'n with Pillsbury

Cook'n with Pillsbury





Cook'n with a Taste of Home

Cook'n with a Taste of Home






Cook'n in Italy

Cook'n in Italy






Cook'n in Mexico

Cook'n in Mexico






See over 50 more titles...

Date Bars

Serves: 36

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Date Bars recipe on the web!!

Prep: 30 min; Bake: 30 min; Cool: 5 min


   Date Filling (below)
   _ cup packed brown sugar
   _ cup butter or stick margarine, softened
   _ 3/4 cups all-purpose or whole wheat flour
   _ 1/2 cups quick-cooking oats
   ___ teaspoon salt
   ___ teaspoon baking soda


1. Make Date Filling.

2. Heat oven to 400°. Grease bottom and sides of rectangular pan, 13 X 9 X 2 inches, with shortening.

3. Mix brown sugar and butter in large bowl. Stir in remaining ingredients until crumbly. Press half of the crumb mixture evenly in bottom of pan. Spread with filling. Top with remaining crumb mixture; press lightly.

4. Bake 25 to 30 minutes or until light brown. Cool 5 minutes in pan on wire rack. For bars, cut into 6 rows by 6 rows while warm.

Date Filling
3 cups cut-up pitted dates (1 pound)
1/4 cup sugar
1 1/2 cups water

Cook all ingredients in 2-quart saucepan over low heat about 10 minutes, stirring constantly, until thickened; cool 5 minutes.

*Do not use vegetable oil spreads.
**If using self-rising flour, omit salt and baking soda.

NUTRITION FACTS: 1 Bar Calories 145 (Calories from Fat 45); Fat 5g (Saturated 1g); Cholesterol 0mg; Sodium 120mg; Carbohydrate 25g (Dietary Fiber 2g); Protein 2g % DAILY VALUE: Vitamin A 6%; Vitamin C 0%; Calcium 0%; Iron 4% DIET EXCHANGES: 1 Starch; 1 Fruit


From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.


Receive Full Recipe By Email

Date Bars is from the Cook'n with Betty Crocker collection. Order this CD right now OR enter your name and email address and we will send you a link to the full recipe.

We will also send you our free monthly newsletter but you will never receive spam (unsolicited email) from dvo.com and we won't give your email address to anyone.

First Name:
Last Name:
Email Address:
 







Butterscotch Brownies
Chocolate Brownies
Cream Cheese Brownies
Cream Cheese Filling
Toffee Bars
Lemon Bars
Pumpkin-Spice Bars
Cream Cheese Frosting
Date Bars
Chocolate Chip Cookies
Outrageous Double Chocolate-White Chocolate Chunk Cookies
Chocolate Drop Cookies
White Chocolate Chunk Macadamia Cookies
Oatmeal-Raisin Cookies
Soft Molasses Cookies
Coconut Cream Macaroons
Granola Cookies
Chocolate-Oatmeal Chewies
Chocolate Crinkles
Peanut Butter Cookies
Gingersnaps
Snickerdoodles
Russian Tea Cakes
Thumbprint Cookies
Shortbread Cookies
Soft No-Roll Sugar Cookies
Banana-Chocolate Chip Biscotti
Brown Sugar Refrigerator Cookies
Buttery Spritz
Chocolaty Meringue
Sugar Cookies
Gingerbread Cookies
CANDY BASICS
Luscious Chocolate Truffles
Chocolate Fudge
Super Easy Fudge
Toffee
Caramels
STORING CANDY
Pralines
Peanut Brittle
Crunchy Peanut Clusters
Divinity
COOKIE AND BAR BASICS
LEARN WITH BETTY--DIFFERENCES IN CHOCOLATE CHIP COOKIES
LEARN WITH BETTY--SOFTENING BUTTER
HOW TO TEST CANDY
Bourbon Balls















































































Cook'n Organize your recipes with the Cook'n
Recipe Software





Affiliate Program | Privacy Policy | Other Resources | Contact Us


© 2008 DVO Enterprises, Inc. All rights reserved.
Sales: 1-888-462-6656