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Pralines |
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Serves: 18 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Pralines recipe on the web!!Prep: 15 min; Cook: 20 min; Cool: 1 hr; Stand: 1 to 2 hr Pronounced prah-leen or pray-leen, this confection originated in Louisiana, where brown sugar and pecans are in ample supply. _ cups packed light brown sugar _ cup granulated sugar _ 1/4 cups milk ___ cup light corn syrup ___ teaspoon salt 1 teaspoon vanilla extract _ 1/2 cups pecans halves (5 1/2 ounces) 1. Heat sugars, milk, corn syrup and salt to boiling in heavy 3-quart Dutch oven, stirring constantly. Reduce heat to medium. Cook, about 15 minutes, without stirring, to 236° on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a soft ball that flattens when removed from water. Cool, without stirring, about 1 hour or until saucepan is cool to the touch. 2. Add vanilla and pecan halves. Beat about 1 minute or until mixture is slightly thickened and just coats pecans but does not lose its gloss. Drop mixture by spoonfuls onto waxed paper, dividing pecans equally. Let stand uncovered 1 to 2 hours or until candies are firm and no longer glossy. 3. Wrap individually in waxed paper or plastic wrap. Store in airtight container. NUTRITION FACTS: 1 Candy:; Calories 220 (Calories from Fat 55); Fat 6g (Saturated 1g); Cholesterol 0mg; Sodium 40mg; Carbohydrate 41g (Dietary Fiber 1g); Protein 1g; % DAILY VALUE:; Vitamin A 0%; Vitamin C 0%; Calcium 4%; Iron 4% DIET EXCHANGES:; 3 Fruit; 1 Fat From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Chocolate Brownies Cream Cheese Brownies Cream Cheese Filling Toffee Bars Lemon Bars Pumpkin-Spice Bars Cream Cheese Frosting Date Bars Chocolate Chip Cookies Outrageous Double Chocolate-White Chocolate Chunk Cookies Chocolate Drop Cookies White Chocolate Chunk Macadamia Cookies Oatmeal-Raisin Cookies Soft Molasses Cookies Coconut Cream Macaroons Granola Cookies Chocolate-Oatmeal Chewies Chocolate Crinkles Peanut Butter Cookies Gingersnaps Snickerdoodles Russian Tea Cakes Thumbprint Cookies Shortbread Cookies Soft No-Roll Sugar Cookies Banana-Chocolate Chip Biscotti Brown Sugar Refrigerator Cookies Buttery Spritz Chocolaty Meringue Sugar Cookies Gingerbread Cookies CANDY BASICS Luscious Chocolate Truffles Chocolate Fudge Super Easy Fudge Toffee Caramels STORING CANDY Pralines Peanut Brittle Crunchy Peanut Clusters Divinity COOKIE AND BAR BASICS LEARN WITH BETTY--DIFFERENCES IN CHOCOLATE CHIP COOKIES LEARN WITH BETTY--SOFTENING BUTTER HOW TO TEST CANDY Bourbon Balls |
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