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Cook'n with Betty Crocker 
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Chocolate Drop Cookies |
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Serves: 36 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Chocolate Drop Cookies recipe on the web!!Prep: 25 min; Bake: 8 to 10 min per sheet; Cool: 30 min Use your microwave to melt the chocolate for the cookie dough and the chocolate and butter for the frosting. _ cup sugar ___ cup butter or stick margarine, softened ___ cup buttermilk 1 teaspoon vanilla extract _ ounces unsweetened baking chocolate, melted and cooled _ 3/4 cups all-purpose flour ___ teaspoon baking soda ___ teaspoon salt _ cup chopped nuts Chocolate Frosting (below) 1. Heat oven to 400°. Grease cookie sheet with shortening or spray with cooking spray. 2. Beat sugar, butter, buttermilk, vanilla, egg and chocolate in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt. Stir in nuts. 3. Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie sheet. 4. Bake 8 to 10 minutes or until almost no indentation remains when touched in center. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes. Frost with Chocolate Frosting. Chocolate Frosting 2 ounces unsweetened baking chocolate 2 tablespoons butter or stick margarine* 2 cups powdered sugar 3 tablespoons hot water Melt chocolate and butter in 2-quart saucepan over low heat, stirring occasionally; remove from heat. Stir in powdered sugar and hot water until smooth. (If frosting is too thick, add more water, 1 teaspoon at a time. If frosting is too thin, add more powdered sugar, 1 tablespoon at a time.) *Spreads with at least 65% vegetable oil can be used. **If using self-rising flour, omit baking soda and salt. NUTRITION FACTS: 1 Cookie:; Calories 140 (Calories from Fat 65); Fat 7g (Saturated 2g); Cholesterol 5mg; Sodium 100mg; Carbohydrate 18g (Dietary Fiber 1g); Protein 2g % DAILY VALUE:; Vitamin A 4%; Vitamin C 0%; Calcium 0%; Iron 2% DIET EXCHANGES: 1 Starch; 1 Fat From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Chocolate Brownies Cream Cheese Brownies Cream Cheese Filling Toffee Bars Lemon Bars Pumpkin-Spice Bars Cream Cheese Frosting Date Bars Chocolate Chip Cookies Outrageous Double Chocolate-White Chocolate Chunk Cookies Chocolate Drop Cookies White Chocolate Chunk Macadamia Cookies Oatmeal-Raisin Cookies Soft Molasses Cookies Coconut Cream Macaroons Granola Cookies Chocolate-Oatmeal Chewies Chocolate Crinkles Peanut Butter Cookies Gingersnaps Snickerdoodles Russian Tea Cakes Thumbprint Cookies Shortbread Cookies Soft No-Roll Sugar Cookies Banana-Chocolate Chip Biscotti Brown Sugar Refrigerator Cookies Buttery Spritz Chocolaty Meringue Sugar Cookies Gingerbread Cookies CANDY BASICS Luscious Chocolate Truffles Chocolate Fudge Super Easy Fudge Toffee Caramels STORING CANDY Pralines Peanut Brittle Crunchy Peanut Clusters Divinity COOKIE AND BAR BASICS LEARN WITH BETTY--DIFFERENCES IN CHOCOLATE CHIP COOKIES LEARN WITH BETTY--SOFTENING BUTTER HOW TO TEST CANDY Bourbon Balls |
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