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Brown Sugar Refrigerator Cookies |
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Serves: 72 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Brown Sugar Refrigerator Cookies recipe on the web!!Low-Fat Prep: 20 min; Chill: 2 hr; Bake: 6 to 8 min per sheet; Cool: 2 min You can call these refrigerator or freezer cookies. Just freeze the tightly wrapped cookie dough for up to two months, then slice and bake when you want. Just add 1 or 2 minutes to the baking time when the dough comes straight from the freezer. _ cup packed brown sugar _ cup butter or stick margarine, softened 1 teaspoon vanilla extract _ large egg _ cups all-purpose flour _ 1/2 teaspoons ground cinnamon ___ teaspoon baking soda ___ teaspoon salt ___ cup chopped nuts 1. Beat brown sugar, butter, vanilla and egg in large bowl with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients except nuts. Stir in nuts. 2. Shape dough into 10 X 3-inch rectangle on plastic wrap. Wrap and refrigerate about 2 hours or until firm but no longer than 24 hours. 3. Heat oven to 375°. 4. Cut rectangle into 1/8-inch slices. Place 2 inches apart on ungreased cookie sheet. 5. Bake 6 to 8 minutes or until light brown. Cool 1 to 2 minutes; remove from cookie sheet to wire rack. *Do not use vegetable oil spreads. **If using self-rising flour, omit baking soda and salt. NUTRITION FACTS: 1 Cookie Calories 60 (Calories from Fat 25); Fat 3g (Saturated 1g); Cholesterol 5mg; Sodium 60mg; Carbohydrate 7g (Dietary Fiber 0g); Protein 1g % DAILY VALUE: Vitamin A 4%; Vitamin C 0%; Calcium 0%; Iron 2% DIET EXCHANGES: 1/2 Starch; 1/2 Fat From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Chocolate Brownies Cream Cheese Brownies Cream Cheese Filling Toffee Bars Lemon Bars Pumpkin-Spice Bars Cream Cheese Frosting Date Bars Chocolate Chip Cookies Outrageous Double Chocolate-White Chocolate Chunk Cookies Chocolate Drop Cookies White Chocolate Chunk Macadamia Cookies Oatmeal-Raisin Cookies Soft Molasses Cookies Coconut Cream Macaroons Granola Cookies Chocolate-Oatmeal Chewies Chocolate Crinkles Peanut Butter Cookies Gingersnaps Snickerdoodles Russian Tea Cakes Thumbprint Cookies Shortbread Cookies Soft No-Roll Sugar Cookies Banana-Chocolate Chip Biscotti Brown Sugar Refrigerator Cookies Buttery Spritz Chocolaty Meringue Sugar Cookies Gingerbread Cookies CANDY BASICS Luscious Chocolate Truffles Chocolate Fudge Super Easy Fudge Toffee Caramels STORING CANDY Pralines Peanut Brittle Crunchy Peanut Clusters Divinity COOKIE AND BAR BASICS LEARN WITH BETTY--DIFFERENCES IN CHOCOLATE CHIP COOKIES LEARN WITH BETTY--SOFTENING BUTTER HOW TO TEST CANDY Bourbon Balls |
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