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Cook'n with Betty Crocker 
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Caramels |
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Serves: 64 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Caramels recipe on the web!!Prep: 5 min; Cook: 40 min; Cool: 2 hr Cut little rectangles of waxed paper ahead of time, so when you’re ready to wrap, you’re ready to go! Here’s another secret, cutting the caramels with a scissors is quicker and easier than using a knife. _ cups sugar ___ cup butter or stick margarine _ cups heavy whipping cream ___ cup light corn syrup 1. Grease bottom and sides of square baking dish, 8 X 8 X 2 or 9 X 9 X 2 inches, with butter. 2. Heat all ingredients to boiling in heavy 3-quart saucepan over medium heat, stirring constantly. Cook, about 35 minutes, stirring frequently, to 245° on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a firm ball that holds its shape until pressed. Immediately spread in baking dish. Cool completely, about 2 hours. 3. Cut into 1-inch squares. Wrap individually in waxed paper or plastic wrap; store wrapped candies in airtight container. *Do not use vegetable oil spreads. NUTRITION FACTS: 1 Candy:; Calories 70 (Calories from Fat 35); Fat 4g (Saturated 2g); Cholesterol 10mg; Sodium 25mg; Carbohydrate 9g (Dietary Fiber 0g); Protein 0g % DAILY VALUE: Vitamin A 4%; Vitamin C 0%; Calcium 0%; Iron 0% DIET EXCHANGES: 1/2 Fruit; 1 Fat Chocolate Caramels: Heat 2 ounces unsweetened baking chocolate with the sugar mixture. From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Chocolate Brownies Cream Cheese Brownies Cream Cheese Filling Toffee Bars Lemon Bars Pumpkin-Spice Bars Cream Cheese Frosting Date Bars Chocolate Chip Cookies Outrageous Double Chocolate-White Chocolate Chunk Cookies Chocolate Drop Cookies White Chocolate Chunk Macadamia Cookies Oatmeal-Raisin Cookies Soft Molasses Cookies Coconut Cream Macaroons Granola Cookies Chocolate-Oatmeal Chewies Chocolate Crinkles Peanut Butter Cookies Gingersnaps Snickerdoodles Russian Tea Cakes Thumbprint Cookies Shortbread Cookies Soft No-Roll Sugar Cookies Banana-Chocolate Chip Biscotti Brown Sugar Refrigerator Cookies Buttery Spritz Chocolaty Meringue Sugar Cookies Gingerbread Cookies CANDY BASICS Luscious Chocolate Truffles Chocolate Fudge Super Easy Fudge Toffee Caramels STORING CANDY Pralines Peanut Brittle Crunchy Peanut Clusters Divinity COOKIE AND BAR BASICS LEARN WITH BETTY--DIFFERENCES IN CHOCOLATE CHIP COOKIES LEARN WITH BETTY--SOFTENING BUTTER HOW TO TEST CANDY Bourbon Balls |
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