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Cook'n with Betty Crocker 
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Chocolate Fudge |
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Serves: 64 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Chocolate Fudge recipe on the web!!Low-Fat Prep: 10 min; Cook: 30 min; Cool: 2 hr; Stand: 1 to 2 hr _ cups sugar _ 1/2 cups half and half or milk ___ cup corn syrup ___ teaspoon salt _ ounces unsweetened baking chocolate or 2/3 cup baking cocoa ___ cup butter or stick margarine 2 teaspoons vanilla extract _ cup coarsely chopped nuts, if desired 1. Grease bottom and sides of square pan, 8 X 8 X 2 inches, with butter. 2. Butter sides of a heavy 3-quart saucepan. Place sugar, half-and-half, corn syrup, salt and chocolate in saucepan. Cook over medium heat, stirring constantly, until chocolate is melted and sugar is dissolved. Cook, about 25 minutes, stirring occasionally, to 234° on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a soft ball that flattens when removed from water; remove from heat. Drop butter on top but do not stir. 3. Cool mixture without stirring to 110°, about 2 hours. (Bottom of saucepan will be lukewarm.) Add vanilla. Beat vigorously and continuously using wooden spoon, just until fudge begins to thicken. Add nuts, continue beating 5 to 10 minutes until mixture is thick and no longer glossy. (Mixture will hold its shape when dropped from a spoon.) 4. Quickly, spread or press in pan. Let stand about 1 to 2 hours or until firm. Cut into 1-inch squares. NUTRITION FACTS: 1 Candy Calories 75 (Calories from Fat 20); Fat 2g (Saturated 1g); Cholesterol 5mg; Sodium 20mg; Carbohydrate 14g (Dietary Fiber 0g); Protein 0g % DAILY VALUE: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 0% DIET EXCHANGES: 1 Fruit; 1/2 Fat Penuche: Substitute 2 cups packed brown sugar for 2 cups of the granulated sugar; omit chocolate. From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Chocolate Brownies Cream Cheese Brownies Cream Cheese Filling Toffee Bars Lemon Bars Pumpkin-Spice Bars Cream Cheese Frosting Date Bars Chocolate Chip Cookies Outrageous Double Chocolate-White Chocolate Chunk Cookies Chocolate Drop Cookies White Chocolate Chunk Macadamia Cookies Oatmeal-Raisin Cookies Soft Molasses Cookies Coconut Cream Macaroons Granola Cookies Chocolate-Oatmeal Chewies Chocolate Crinkles Peanut Butter Cookies Gingersnaps Snickerdoodles Russian Tea Cakes Thumbprint Cookies Shortbread Cookies Soft No-Roll Sugar Cookies Banana-Chocolate Chip Biscotti Brown Sugar Refrigerator Cookies Buttery Spritz Chocolaty Meringue Sugar Cookies Gingerbread Cookies CANDY BASICS Luscious Chocolate Truffles Chocolate Fudge Super Easy Fudge Toffee Caramels STORING CANDY Pralines Peanut Brittle Crunchy Peanut Clusters Divinity COOKIE AND BAR BASICS LEARN WITH BETTY--DIFFERENCES IN CHOCOLATE CHIP COOKIES LEARN WITH BETTY--SOFTENING BUTTER HOW TO TEST CANDY Bourbon Balls |
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