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Cook'n with Betty Crocker 
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Russian Tea Cakes |
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Serves: 48 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Russian Tea Cakes recipe on the web!!Prep: 20 min; Bake: 10 to 12 min per sheet; Cool: 10 min _ cup butter or stick margarine, softened ___ cup powdered sugar 1 teaspoon vanilla extract _ 1/4 cups all-purpose flour ___ cup finely chopped nuts ___ teaspoon salt Powdered sugar 1. Heat oven to 400°. 2. Mix butter, 1/2 cup powdered sugar and the vanilla in large bowl. Stir in flour, nuts and salt until dough holds together. 3. Shape dough into 1-inch balls. Place about 1 inch apart on ungreased cookie sheet. 4. Bake 10 to 12 minutes or until set but not brown. Immediately remove from cookie sheet to wire rack; cool 5 minutes. 5. Roll warm cookies in powdered sugar; cool on wire rack 5 minutes. Roll in powdered sugar again. *Do not use vegetable oil spreads. **Do not use self-rising flour NUTRITION FACTS.: 1 Cookie:; Calories 75 (Calories from Fat 45); Fat 5g (Saturated 1g); Cholesterol 0mg; Sodium 65mg; Carbohydrate 7g (Dietary Fiber 0g); Protein 1g % DAILY VALUE:; Vitamin A 4%; Vitamin C 0%; Calcium 0%; Iron 2% DIET EXCHANGES:; 1/2 Starch; 1 Fat From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Chocolate Brownies Cream Cheese Brownies Cream Cheese Filling Toffee Bars Lemon Bars Pumpkin-Spice Bars Cream Cheese Frosting Date Bars Chocolate Chip Cookies Outrageous Double Chocolate-White Chocolate Chunk Cookies Chocolate Drop Cookies White Chocolate Chunk Macadamia Cookies Oatmeal-Raisin Cookies Soft Molasses Cookies Coconut Cream Macaroons Granola Cookies Chocolate-Oatmeal Chewies Chocolate Crinkles Peanut Butter Cookies Gingersnaps Snickerdoodles Russian Tea Cakes Thumbprint Cookies Shortbread Cookies Soft No-Roll Sugar Cookies Banana-Chocolate Chip Biscotti Brown Sugar Refrigerator Cookies Buttery Spritz Chocolaty Meringue Sugar Cookies Gingerbread Cookies CANDY BASICS Luscious Chocolate Truffles Chocolate Fudge Super Easy Fudge Toffee Caramels STORING CANDY Pralines Peanut Brittle Crunchy Peanut Clusters Divinity COOKIE AND BAR BASICS LEARN WITH BETTY--DIFFERENCES IN CHOCOLATE CHIP COOKIES LEARN WITH BETTY--SOFTENING BUTTER HOW TO TEST CANDY Bourbon Balls |
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