__Wayne Hu


Serves: 5
Total Calories: 317

Ingredients

Chinese Roast Pork Buns ..........Click the Edit tab and select this entry to open the recipe.

Directions:

The bond between grandparents and grandchildren is a special on--of teaching, of sharing, of growing and of hope. Grandparents touch their grandchildrens hearts and influence their lives through many channels--stories, photos, proverbs, traditions and food--by passing on their wisdom to the young.

Wayne Hu perfects his recipes for his grandchildren. "My grandson loves Chinese food. My daughter doesn't live far from me, and once or twice a week they come over to eat with us. He walks in, and he smells Chinese Black Bean sauce, which is very fragrant. 'Boy, ' he says, 'that smells good! Papa, are you making Black Bean sauce? My pepper-tomato steak with black bean sauce has become his top choice." One of Wayne's little granddaughters likes to stand on a chair beside him. "Somtimes I let her drop the Chinese noodles in the water, but I have to watch her carefully so she doesn't get too close to the stove. She also loves to wash the rice in water," following an ancient Chinese method. Today, everyone in Wayne's family clamors for his Bake-Off® winning Chinese Roast Pork Buns, which are traditional Asian version of hot sandwich.

Wayne worked hard to be able to enjoy the delights of grandfatherhood. He fled China on the last boat out of Shanghai before World War II consumed the Pacific, and he made his way to Michigan, where he attended the University of Michigan, pursuing graduate studies in engineering, and then established himself as structural engineer. Wayne taught himself to cook, starting in college, when he realized "if you want good Chinese food, you have to learn how to cook it. I am proud to say I have perfected my Peking Duck."

From "Pillsbury Best of the Bake-Off Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 5
Total Calories: 317
Calories from Fat: 148

This __Wayne Hu recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Pillsbury Best of the Bake-Off® Cookbook Cookbook:
* Introduction - Bake-Off® Contest
_ Baking Power
_ Celebrities
_ Changing the Tools of the Trade
_ Cheesecake
_ Current Events
_ Delivering the News
_ Don't Mind Her. She's a Cook
_ Fate
_ Former First Lady and Prominent First Bake-Off® Celebrity
_ Hardware: It's Not Just for Carpenters Anymore
_ Mishaps with the Press
_ More Celebrity Notes
_ More Delivering-the-News Stories
_ Original Autographs
_ Recipe Swapping
_ The Personal Side of Judging
_ The Technical Side of Judging
_ Tricks of Memory
__Alda Menoni
__Annette Erbeck
__Barbara Benton
__Beatrice Harlib
__Betty Chromzack
__Birdie Casement
__Bobbie Sonefeld
__Christie Henson
__Christine Vidra
__Dale Grant
__David Schmitt
__Debbie Russell
__Del Tinsley
__Denise Joanne Yennie
__Dorothy DeVault
__Dorothy Wagoner
__Edna (Holmgren) Walker
__Elizabeth Zemelko
__Ella Rita Helfrich
__Ella Schulz
__Ellen Burr
__Ellen Nishimura
__Gilbert (Gil) Soucy
__Gilda Lester
__Gina DeRoma
__Gladys Randall
__Harriet Warkentin
__Janice Weinrick
__Janis Chudleigh
__Julia Hauber
__Karen Casillas
__Karen Durrett
__Karen Kwan
__Kathryn Blackburn
__Kathy (Gardner) Herdman
__Kevin Koors
__Kitty Cahill
__Kristina Vanni
__Kurt Wait
__Leona Schnuelle
__Leonard (Len) Thompson
__Lily Wuebel
__Linda Rahman
__Linda Wood
__Lisa Keys
__Lois Ann Groves
__Margaret Hatheway
__Margaret Kramer
__Maria Baldwin
__Marilou Robinson
__Marilyn Belschner
__Marion L. Maire
__Mary Anne Tyndall
__Mary McClain
__Nancy Hindenach
__Nina Reyes
__Norma Eckhoff
__Pat Harmon
__Paula Blevllis-Russell
__Phelles Friedenauer
__Reta Smith
__Roberta Mintz Levine
__Rosemary Sport
__Sandy Bradley
__Stella Riley Bender
__Susan Cox
__Susan Porubcan
__Ted Viveiros
__Teresa Hannan Smith
__Vesta Frizzel
__Wayne Hu




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