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	__Harriet Warkentin

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Apricot Coconut Cream Pie ..........Click the Edit tab and select this entry to open the recipe.

For some of us, learning to cook is a gradual process, something we pick up slowly; for others, it is a trial by fire. "When I married my husband in 1958," Harriet Warkentin told Pillsbury, "I not only married him but took over a family of five children ranging in age from fifteen months to eleven years. 1 went from cooking for myself to cooking and caring for a large family." Tasty desserts like Harriet's Apricot Coconut Cream Pie smoothed that transition, and "a year and a half later we had a beautiful baby girl." Thank heavens for refrigerated pie crusts!

From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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* Introduction - Bake-Off® Contest
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__Nancy Hindenach
__Reta Smith
_ Don't Mind Her. She's a Cook
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_ Hardware: It's Not Just for Carpenters Anymore
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_ Baking Power
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__Harriet Warkentin
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_ Cheesecake
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__Sandy Bradley

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