Chicken and Black Bean Tostizzas ..........Click the Edit tab and select this entry to open the recipe.
I grew up in a large family--seven children--in a small town in Indiana," Karen Durret says. "It was great. My mother was the traditional homemaker, and my greatest memories growing up all relate to food. There was always a pot of something on the stove. My mom expressed love through food." The beuaty of American cooking is that a small-town Indiana girl can combine elements of Italian, Mexican and Midwestern cuisines to create a spectacular result that is pure American: Chicken and Black Bean Tostizzas.
From "Pillsbury Best of the Bake-Off Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.