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Turkey Wild Rice Soup |
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Serves: 6 Print this RecipeDoris Cox, New Freedom, Pennsylvania 1 medium onion, chopped 1 (4-ounce) can sliced mushrooms, drained 2 tablespoons butter or margarine 3 cups water 2 cups chicken broth 1 (6-ounce) package long grain rice and wild rice mix 2 cups diced cooked turkey 1 cup heavy cream Chopped fresh parsley In a large saucepan, sauté onion and mushrooms in butter until onion is tender. Add water, broth and rice mix with seasoning; bring to a boil. Reduce heat; simmer for 20-25 minutes or until rice is tender. Stir in turkey and cream and heat through. Sprinkle with parsley. © Copyright Reiman Publications, 1993-1997 This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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