Kentucky Chili


Serves: 10
Total Calories: 217

Ingredients

1-1/2 pounds ground beef
1 medium onion, chopped
2 (32-ounce) cans tomato juice
1 cup water
1 (15-ounce) can chili beans, undrained
1 tablespoon chili powder
1 teaspoon salt
1/2 teaspoon pepper
8 ounces uncooked spaghetti, broken in half

Directions:

In a skillet, brown ground beef and onion drain and set aside. In a large kettle, combine the tomato juice, water, chili beans, chili powder, salt and pepper. Bring to a boil reduce heat and simmer 10-15 minutes. Stir in beef mixture simmer an additional 10 minutes. Meanwhile, cook spaghetti according to package directions. Drain and stir into chili.

© Copyright Reiman Publications, 1993-1997

Nutritional Facts:

Serves: 10
Total Calories: 217
Calories from Fat: 26

This Kentucky Chili recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.


More Recipes from the Taste of Home Family Favorites Cookbook:
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Beef And Barley Soup
Beef Noodle Soup
Beef and Cabbage Stew
Best Broccoli Soup
Buttery Onion Soup
California Cheese Soup
Cheddar Ham Chowder
Cheesy Vegetable Soup
Chicken Barley Soup
Chile Verde
Chunky Chili
Clam Chowder
Classic Chili
Confetti Chowder
Corn And Sausage Chowder
Country Fish Chowder
Creamed Cabbage Soup
Creamy Vegetable Soup
Creole Jambalaya
French Onion Soup
Fresh Fruit Soup
Gazpacho
Ham and Lentil Soup
Harvest Corn Chowder
Holiday Fruit Soup
Hungarian Goulash Soup
Italian Vegetable Soup
Kentucky Chili
Mom's Chicken Noodle Soup
New England Clam Chowder
Old-Fashioned Tomato Soup
Panfish Chowder
Potato Soup With Spinach Dumplings
Sauerkraut Soup
Sausage Broccoli Chowder
Sausage Lentil Soup
Savory Cheese Soup
Southwestern Chicken Soup
Spicy Pork Chili
Tortilla Soup
Turkey Soup
Turkey Wild Rice Soup
Vegetable Beef Soup
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