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Kentucky Chili |
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Serves: 10 Print this RecipeTina Sullivan, Corinth, Kentucky 1-1/2 pounds ground beef 1 medium onion, chopped 2 (32-ounce) cans tomato juice 1 cup water 1 (15-ounce) can chili beans, undrained 1 tablespoon chili powder 1 teaspoon salt 1/2 teaspoon pepper 8 ounces uncooked spaghetti, broken in half In a skillet, brown ground beef and onion; drain and set aside. In a large kettle, combine the tomato juice, water, chili beans, chili powder, salt and pepper. Bring to a boil; reduce heat and simmer 10-15 minutes. Stir in beef mixture; simmer an additional 10 minutes. Meanwhile, cook spaghetti according to package directions. Drain and stir into chili. © Copyright Reiman Publications, 1993-1997 This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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