Tortilla Soup


Serves: 4
Total Calories: 1,541

Ingredients

1 medium tomato, quartered
1 (14 1/2-ounce) can whole peeled tomato with liquid
1 small onion, quartered
1 clove garlic
2 (10 1/2-ounce) cans condensed chicken broth, undiluted
1 tablespoon minced fresh cilantro or parsley
1/2 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground coriander
1/4 teaspoon ground cumin
6 corn tortillas (6 inches)
1/4 cup vegetable oil
sour cream
shredded cheddar or Monterey Jack cheese

Directions:

Place tomatoes, onion and garlic in a blender or food processor blend until smooth. Transfer to a large saucepan. Add the chicken broth and seasonings bring to a boil. Reduce heat and simmer for 3 minutes. Cut tortillas into 1/4-in. strips fry in hot oil until crisp and brown. Drain. Ladle soup into bowls top with tortilla strips, sour cream and cheese.

© Copyright Reiman Publications, 1993-1997

Nutritional Facts:

Serves: 4
Total Calories: 1,541
Calories from Fat: 214

This Tortilla Soup recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.


More Recipes from the Taste of Home Family Favorites Cookbook:
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California Cheese Soup
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Cheesy Vegetable Soup
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Classic Chili
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Creamed Cabbage Soup
Creamy Vegetable Soup
Creole Jambalaya
French Onion Soup
Fresh Fruit Soup
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Harvest Corn Chowder
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Hungarian Goulash Soup
Italian Vegetable Soup
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Mom's Chicken Noodle Soup
New England Clam Chowder
Old-Fashioned Tomato Soup
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Potato Soup With Spinach Dumplings
Sauerkraut Soup
Sausage Broccoli Chowder
Sausage Lentil Soup
Savory Cheese Soup
Southwestern Chicken Soup
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Tortilla Soup
Turkey Soup
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