Serves: 6
Total Calories: 416
Melt butter in a Dutch oven. Add carrots, zucchini, broccoli, onion and celery cook and stir for about 5 minutes or until crisp-tender. Sprinkle flour, salt, pepper and sugar over vegetables mix well. Stir in milk and chicken broth cook and stir until thickened and bubbly. Add corn, ham, peas and pimientos cook and stir until heated through. Remove from the heat add cheese and stir until melted. Serve hot.
© Copyright Reiman Publications, 1993-1997
This Confetti Chowder recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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