Country Fish Chowder


Serves: 8
Total Calories: 362

Ingredients

1 cup chopped onion
1/2 cup finely chopped salt pork
3 tablespoons butter or margarine
3 (12-ounce) cans evaporated milk
1 (15-ounce) can or (16 ounce) can whole kernel corn, undrained
1 (6 1/2-ounce) can chopped clams, undrained
3 medium potatoes, peeled and cubed
1 teaspoon salt
3/4 teaspoon pepper
1 pound frozen fish filet (haddock, cod or flounder), cooked and broken into pieces
Cooked crumbled bacon, optional
Snipped chives, optional
Additional butter or margarine, optional

Directions:

In a large saucepan, cook onion and salt pork in butter until onion is tender. Add milk, corn, clams, potatoes, salt and pepper. Cover and cook over medium heat, stirring occasionally, until potatoes are tender, about 20 minutes. Stir in fish and heat through. Ladle into bowls. If desired, top with bacon, chives and/or a pat of butter.

© Copyright Reiman Publications, 1993-1997

Nutritional Facts:

Serves: 8
Total Calories: 362
Calories from Fat: 159

This Country Fish Chowder recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.


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Country Fish Chowder
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