Ham and Lentil Soup


Serves: 10
Total Calories: 205

Ingredients

1 meaty ham bone
6 cups water
1-1/4 cups dried lentils, rinsed and sorted
1 (28-ounce) can tomato with liquid, cut up
2 to 3 carrots, sliced
2 ribs celery, sliced
1/4 cup , chopped green onion
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/8 teaspoon pepper
12 ounces bulk pork sausages, cooked and drained
2 tablespoons chopped fresh parsley

Directions:

In a Dutch oven, bring ham bone and water to a boil. Reduce heat cover and simmer for 1-1/2 hours. Remove ham bone. To broth, add lentils, tomatoes, carrots, celery, onions and seasonings bring to a boil. Reduce heat cover and simmer for 30-40 minutes or until lentils and vegetables are tender. Meanwhile, remove ham from bone coarsely chop. Add ham, sausage and parsley to soup heat through.

© Copyright Reiman Publications, 1993-1997

Nutritional Facts:

Serves: 10
Total Calories: 205
Calories from Fat: 114

This Ham and Lentil Soup recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.


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