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Best Broccoli Soup |
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Serves: 6 Print this RecipeHere's a creamy combination that showcases broccoli. Carolyn Weinberg Custer, Montana 2 cups water 4 cups chopped fresh broccoli (about 1-1/2 pounds) 1 cup chopped celery 1 cup chopped carrots 1/2 cup chopped onions 6 tablespoons butter or margarine 6 tablespoons all-purpose flour 3 cups chicken broth 2 cups milk 1 tablespoon minced fresh parsley 1 teaspoon onion salt 1/2 teaspoon garlic powder 1/2 teaspoon salt nutritional information for this recipe
In a Dutch oven or soup kettle, bring water to a boil. Add broccoli, celery and carrots; boil 2-3 minutes. Drain; set vegetables aside. In the same kettle, sauté onion in butter until tender. Stir in flour to form a smooth paste. Gradually add the broth and milk, stirring constantly. Bring to a boil; boil and stir for 1 minute. Add vegetables and remaining ingredients. Reduce heat; cover and simmer for 30-40 minutes or until vegetables are tender. © Copyright Reiman Publications, 1993-1997 Sign up for our free monthly newsletter to recieve free recipes, cooking tips and much much more! Click here to see what its like. Enjoy more recipes like this! Cheesy Vegetable Soup Hungarian Goulash Soup Fresh Fruit Soup Turkey Wild Rice Soup Harvest Corn Chowder Beef And Barley Soup Asparagus Leek Soup Creole Jambalaya Clam Chowder Mom's Chicken Noodle Soup Chile Verde Chunky Chili Buttery Onion Soup Italian Vegetable Soup Sausage Broccoli Chowder Kentucky Chili Corn And Sausage Chowder Confetti Chowder California Cheese Soup Beef and Cabbage Stew Cheddar Ham Chowder Classic Chili Country Fish Chowder Creamed Cabbage Soup Ham and Lentil Soup Holiday Fruit Soup Old-Fashioned Tomato Soup Sauerkraut Soup Tortilla Soup Basque Vegetable Soup Beef Noodle Soup Best Broccoli Soup Creamy Vegetable Soup French Onion Soup Gazpacho New England Clam Chowder Panfish Chowder Potato Soup With Spinach Dumplings Sausage Lentil Soup Savory Cheese Soup Southwestern Chicken Soup Spicy Pork Chili Turkey Soup Vegetable Beef Soup Wild Duck Gumbo |
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