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Fresh Fruit Soup |
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Serves: 8 Print this RecipeJenny Sampson, Layton, Utah 1 (12-ounce) can frozen orange juice concentrate, thawed 1-1/2 cups sugar 1 cinnamon stick (2 inches) 6 whole cloves 1/4 cup cornstarch 2 tablespoons lemon juice 2 cups sliced fresh strawberries 2 bananas, sliced 2 cups halved green seedless grapes In a large saucepan, mix orange juice with water according to package directions. Remove 1/2 cup of juice; set aside. Add sugar, cinnamon stick and cloves to saucepan; bring to a boil. Reduce heat and simmer for 5 minutes. Blend cornstarch and reserved orange juice to form a smooth paste; stir into pan. Bring to a boil; cook and stir until thickened, about 2 minutes more. Remove from the heat and stir in lemon juice. Pour into a large bowl; cover and chill. Just before serving, remove the spices and stir in fruit. © Copyright Reiman Publications, 1993-1997 This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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