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Buttery Onion Soup |
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Serves: 6 Print this RecipeSharon Berthelote, Sunburst, Montana 2 cups thinly sliced onions 1/2 cup butter or margarine 1/4 cup all-purpose flour 2 cups chicken broth 2 cups milk 1-1/2 to 2 cups (6 to 8 ounces) shredded mozzarella cheese Salt and pepper to taste Croutons, optional nutritional information for this recipe
In a large kettle, sauté onions in butter over low heat until tender and transparent, about 20-30 minutes. Blend in flour. Gradually add broth and milk; cook and stir over medium heat until bubbly. Cook and stir for 1 minute more; reduce heat to low. Add mozzarella cheese and stir constantly until melted (do not boil). Season to taste with salt and pepper. Serve with croutons if desired. © Copyright Reiman Publications, 1993-1997 Sign up for our free monthly newsletter to recieve free recipes, cooking tips and much much more! Click here to see what its like. Enjoy more recipes like this! Cheesy Vegetable Soup Hungarian Goulash Soup Fresh Fruit Soup Turkey Wild Rice Soup Harvest Corn Chowder Beef And Barley Soup Asparagus Leek Soup Creole Jambalaya Clam Chowder Mom's Chicken Noodle Soup Chile Verde Chunky Chili Buttery Onion Soup Italian Vegetable Soup Sausage Broccoli Chowder Kentucky Chili Corn And Sausage Chowder Confetti Chowder California Cheese Soup Beef and Cabbage Stew Cheddar Ham Chowder Classic Chili Country Fish Chowder Creamed Cabbage Soup Ham and Lentil Soup Holiday Fruit Soup Old-Fashioned Tomato Soup Sauerkraut Soup Tortilla Soup Basque Vegetable Soup Beef Noodle Soup Best Broccoli Soup Creamy Vegetable Soup French Onion Soup Gazpacho New England Clam Chowder Panfish Chowder Potato Soup With Spinach Dumplings Sausage Lentil Soup Savory Cheese Soup Southwestern Chicken Soup Spicy Pork Chili Turkey Soup Vegetable Beef Soup Wild Duck Gumbo |
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