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Savory Cheese Soup |
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Serves: 4 Print this RecipeThis delicious soup recipe was shared by a friend and instantly became a hit with my husband. Its big cheese flavor blends wonderfully with the vegetables. I first served this creamy soup as part of a holiday meal, but now we enjoy it throughout the year. Dee Falk Stromsburg, Nebraska 1/4 cup chopped onions 3 tablespoons butter or margarine 1/4 cup all-purpose flour 1/4 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon garlic powder 2 cups milk 1 (14 1/2-ounce) can chicken broth 1/2 cup shredded carrots 1/2 cup finely chopped celery 1-1/2 cups (6 ounces) shredded cheddar cheese 3/4 cup shredded mozzarella cheese Fresh or dried chives, optional In a large saucepan, sauté onion in butter until tender. Add flour, salt, pepper and garlic powder; stir until smooth. Gradually add milk; cook and stir over medium heat until thickened and bubbly. Meanwhile, bring chicken broth to a boil in a small saucepan. Add carrots and celery; simmer for 5 minutes or until vegetables are tender. Add to milk mixture and stir until blended. Add cheeses. Cook and stir until melted (do not boil). Garnish with chives if desired. © Copyright Reiman Publications, 1993-1997 This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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