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Hungarian Goulash Soup |
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Serves: 8 Print this RecipeBetty Kennedy, Alexandria, Virginia 3 bacon strips, diced 1 small green pepper, seeded and chopped 2 medium onions, chopped 1 large clove garlic, minced 1-1/2 pounds beef stew meat, cut into 1/2-inch cubes 2 tablespoons paprika 1-1/2 teaspoons salt Pepper to taste Dash sugar 1 (14 1/2-ounce) can stewed tomatoes, chopped 3 cups beef broth 2 large potatoes, peeled and diced 1/2 cup sour cream, optional In a large kettle, cook bacon until almost crisp. Add green pepper, onions and garlic; cook until tender. Add beef cubes and brown on all sides. Sprinkle with paprika, salt, pepper and sugar; stir and cook for 2 minutes. Add tomatoes and broth. Cover and simmer for about 1-1/2 hours or until beef is tender. About 1/2 hour before serving, add the potatoes and cook until tender. Garnish each serving with a dollop of sour cream if desired. © Copyright Reiman Publications, 1993-1997 This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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