Italian Vegetable Soup


Serves: 6
Total Calories: 292

Ingredients

1 pound bulk Italian sausage
1 medium onion, sliced
1 (16-ounce) can whole tomato with liquid, chopped
1 (15-ounce) can garbanzo beans, drained
1 (14 1/2-ounce) can beef broth
1-1/2 cups water
2 medium zucchini, cut into 1/4-inch slices
1/2 teaspoon dried basil
Grated Parmesan cheese

Directions:

In a 3-qt. saucepan, cook sausage and onion drain fat. Stir in tomatoes, beans, broth, water, zucchini and basil. Bring to a boil. Reduce heat and simmer 5 minutes or until the zucchini is tender. Sprinkle each serving with cheese.

© Copyright Reiman Publications, 1993-1997

Nutritional Facts:

Serves: 6
Total Calories: 292
Calories from Fat: 162

This Italian Vegetable Soup recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.


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