Clam Chowder


Serves: 10
Total Calories: 309

Ingredients

2 (6 1/2-ounce) cans minced clams
6 potatoes, peeled and diced
6 carrots, diced
1/2 cup chopped onion
1/2 cup butter or margarine
1-1/2 cups water
2 (10 3/4-ounce) cans condensed cream of mushroom soup, undiluted
2 (12-ounce) cans evaporated milk
1 teaspoon salt
1/2 teaspoon pepper

Directions:

Drain clams, reserving liquid. Set the clams aside. In a large kettle, combine clam juice, potatoes, carrots, onion, butter and water. Cook over medium heat for 15 minutes or until the vegetables are tender. Stir in soup, milk, salt and pepper simmer until heated through. Stir in clams.

© Copyright Reiman Publications, 1993-1997

Nutritional Facts:

Serves: 10
Total Calories: 309
Calories from Fat: 142

This Clam Chowder recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.


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