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Beef Noodle Soup |
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Serves: 6 Print this RecipeThis takes minutes--but tastes like it simmered all day. Margery Bryan Royal City, Washington 1 pound ground beef 1/2 cup chopped onions 2 (14 1/2-ounce) cans Italian stewed tomatoes 2 (10 1/2-ounce) cans beef broth 1 (16-ounce) can mixed vegetables, drained 1 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup uncooked medium egg noodles In a Dutch oven or soup kettle, brown beef and onion; drain. Add tomatoes, broth, vegetables and seasonings. Bring to a boil; add noodles. Reduce heat to medium-low; cover and cook for 10-15 minutes or until the noodles are done. © Copyright Reiman Publications, 1993-1997 This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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