The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Beef Noodle Soup recipe on the web!!
This takes minutes--but tastes like it simmered all day.
Margery Bryan
Royal City, Washington
_ pound ground beef
___ cup chopped onions
_ (14 1/2-ounce) cans Italian stewed tomatoes
_ (10 1/2-ounce) cans beef broth
_ (16-ounce) can mixed vegetables, drained
_ teaspoon dried oregano
___ teaspoon salt
___ teaspoon pepper
_ cup uncooked medium egg noodles
In a Dutch oven or soup kettle, brown beef and onion; drain. Add tomatoes, broth, vegetables and seasonings. Bring to a boil; add noodles. Reduce heat to medium-low; cover and cook for 10-15 minutes or until the noodles are done.