Corn And Sausage Chowder


Serves: 8
Total Calories: 616

Ingredients

3 ears fresh corn, husked and cleaned
4 cups heavy cream
2 cups chicken broth
4 cloves garlic, minced
10 fresh thyme sprigs
1 bay leaf
1-1/2 medium onions, finely chopped, divided
1/2 pound hot Italian sausage links
2 tablespoons butter or margarine
2 teaspoons minced jalapeño peppers with seeds
1/2 teaspoon ground cumin
2 tablespoons all-purpose flour
2 medium potatoes, peeled and cut into 1/2-inch cubes
salt and pepper, to taste
1-1/2 teaspoons snipped fresh chives

Directions:

Using a small sharp knife, cut corn from cobs set corn aside. Place the corncobs, cream, broth, garlic, thyme, bay leaf and one-third of the onions in a large saucepan. Heat almost to boiling reduce heat and simmer, covered, for 1 hour, stirring occasionally. Remove and discard corncobs. Strain cream mixture through a sieve set over a large bowl, pressing solids with back of spoon set aside. Meanwhile, brown sausage in a large skillet. Cool and cut into 1/2-in. slices. In a large saucepan, melt butter. Add jalapenos, cumin and remaining onions cook 5 minutes. Stir in flour cook and stir 2 minutes. Gradually add corn stock. Add sausage and potatoes. Cover and cook until potatoes are tender, about 25 minutes. Add corn and cook just until tender, about 5 minutes. Remove bay leaf. Season with salt and pepper. For a thinner chowder, add additional chicken broth. Sprinkle with chives before serving.

© Copyright Reiman Publications, 1993-1997

Nutritional Facts:

Serves: 8
Total Calories: 616
Calories from Fat: 441

This Corn And Sausage Chowder recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.


More Recipes from the Taste of Home Family Favorites Cookbook:
Asparagus Leek Soup
Basque Vegetable Soup
Beef And Barley Soup
Beef Noodle Soup
Beef and Cabbage Stew
Best Broccoli Soup
Buttery Onion Soup
California Cheese Soup
Cheddar Ham Chowder
Cheesy Vegetable Soup
Chicken Barley Soup
Chile Verde
Chunky Chili
Clam Chowder
Classic Chili
Confetti Chowder
Corn And Sausage Chowder
Country Fish Chowder
Creamed Cabbage Soup
Creamy Vegetable Soup
Creole Jambalaya
French Onion Soup
Fresh Fruit Soup
Gazpacho
Ham and Lentil Soup
Harvest Corn Chowder
Holiday Fruit Soup
Hungarian Goulash Soup
Italian Vegetable Soup
Kentucky Chili
Mom's Chicken Noodle Soup
New England Clam Chowder
Old-Fashioned Tomato Soup
Panfish Chowder
Potato Soup With Spinach Dumplings
Sauerkraut Soup
Sausage Broccoli Chowder
Sausage Lentil Soup
Savory Cheese Soup
Southwestern Chicken Soup
Spicy Pork Chili
Tortilla Soup
Turkey Soup
Turkey Wild Rice Soup
Vegetable Beef Soup
Wild Duck Gumbo




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom