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Spiced Pear Chutney

Serves: 32
Total Calories: 31


3/4 cup firmly packed brown sugar
3/4 cup cider vinegar
3 large firm pears (1 1/2 pounds), chopped
1/2 cup chopped onion
1/2 cup chopped red bell pepper
1/4 cup golden or dark raisins
1 tablespoon grated ginger root
1/2 teaspoon cinnamon
1/2 teaspoon coriander


1. In large saucepan, combine brown sugar and vinegar. Bring to a boil. Reduce heat simmer 10 minutes.

2. Stir in all remaining ingredients. Return to a boil. Reduce heat simmer 45 minutes or until thickened.

3. Refrigerate at least 3 hours or until chilled. Spoon into decorative crock or jar. Store in refrigerator for up to 2 weeks.

Nutrition Information Per Serving: Serving Size: 2 Tablespoons * Calories: 40 * Calories from Fat: 0 * % Daily Value: Total Fat: 0 g 0% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 0 mg 0% * Total Carbohydrate: 10 g 3% * Dietary Fiber: 1 g 3% * Sugars: 8 g * Protein: 0 g * Vitamin A: 0% * Vitamin C: 4% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1/2 Fruit or 1/2 Carbohydrate

Nutritional Facts:

Serves: 32
Total Calories: 31
Calories from Fat: 0

This Spiced Pear Chutney recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.

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