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Citrus Marmalade |
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Serves: 48 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Citrus Marmalade recipe on the web!!Prep Time: 1 hour (ready in 4 hours) - Yield: 3 cups _ medium orange _ medium tangerine _ medium lemon _ 1/2 cups water ___ teaspoon baking soda _ cups sugar _ (3-ounce) package liquid fruit pectin 1. microwave directions: Score outer peel of fruit into quarters. Remove thin layer of peel a quarter at a time. Discard white membrane from peel and fruit. Cut peel into very thin strips. 2. In 2-quart microwave-safe bowl, combine peel, water and baking soda. Cover; microwave on high for 5 to 8 minutes or until mixture comes to a full rolling boil. Continue to boil for 10 minutes, stirring once halfway through cooking. 3. Meanwhile, in shallow bowl, finely chop fruit, being careful not to lose any juice. Add fruit with juice to peel mixture. Cover; microwave on high for 3 to 4 minutes or until mixture comes to full rolling boil. Continue to boil for 10 minutes, stirring once halfway through cooking. 4. Remove all but 2 cups fruit mixture from bowl; discard removed fruit. Add sugar and pectin to 2 cups fruit mixture; mix well. Microwave on high for 6 1/2 to 9 minutes or until mixture comes to full rolling boil, stirring twice during cooking. Continue to boil for 1 minute. 5. Spoon mixture into 3 clean, hot 8-oz. jars or moisture-vaporproof containers, leaving 1/2-inch headspace; cover with tight-fitting lids. Cool at least 3 hours. Store in refrigerator for up to 3 weeks or in freezer for up to 3 months. Nutrition Information: Not possible to calculate because of recipe variables. Apple-Sweetened Cherry Preserves Easy Rhubarb-Pineapple Jam Razzle-Dazzle Quick Jam Cranberry-Apple Spiced Jelly Microwave Apple Butter Applesauce Orange-Pear Conserve Citrus Marmalade Hot and Spicy Tomato Salsa Homemade Tomato Sauce Spiced Vinegar Spiced Vinegar Salad Dressing Refrigerator Pickle Medley Spiced Pear Chutney Jalapeno Cranberry Relish Marinated Vegetables with Olives Sweet Hot Pickled Vegetables Dill-Pickled Beets Dilled Green Beans and Cauliflower Dill Pickles Tri-Colored Pickled Peppers Bread and Butter Pickles Refrigerator Cucumber Pickles Quick Pickles Cook's Note: How to Can Tomatoes Cook's Note: Nutrition Per Serving for Home-Preserved Foods Cook's Note: Preserving Pickles, Relishes and Sauces Timetable for Canning Fruits and Tomatoes Timetable for Canning Vegetables How Many Servings Do You Need Each Day? Your Daily Nutritional Requirements Uses for the Microwave Types of Charcoal Spices: Flavors and Uses Emergency Substitutions: Baking Emergency Substitutions: Chocolate Emergency Substitutions: Dairy Products Emergency Substitutions: Seasonings Emergency Substitutions: Thickeners Emergency Substitutions: Vegetables Herbs: Flavors and Uses Blends: Flavors and Uses Sugar Syrup for Fruits Storing Foods in the Freezer Fruit Freezing Chart Vegetable Freezing Chart Types of Apples Types of Berries Types of Pears Types of Cheese Fruit Availability Cook's Note: Seven Steps to a Healthy Diet Cook's Note: Freezing Casseroles Food Storage |
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