Cook's Note: How to Can Tomatoes


Serves: 5

Ingredients

Directions:

Scalding

With a paring knife, cut a small X in the bottom of each tomato. Dip or scald clean, ripe tomatoes in boiling water about 30 seconds to loosen skins.

Peeling

Peel off skins. Core and quarterlarge tomatoes pack small tomatoes whole.

Packing Jars

Pack into hot jars, pressing tomatoes to form juice to fill spaces leave 1/2 inch space at top of jar. If desired, add 1 teaspoon salt per quart. Wipe jar rim put lid in place and screw metal bands down "fingertip" tight, following manufacturer’s directions.

Processing Jars

Place jars on a rack in hot water in canner. Add additional hot water to cover the jars by 1 to 2 inches. Cover canner heat water to boiling. Begin timing when water boils reduce heat to hold water at gentle, steady boil.

This Cook's Note: How to Can Tomatoes recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.


More Recipes from the Cook'n with Pillsbury Cookbook:
Apple-Sweetened Cherry Preserves
Applesauce
Blends: Flavors and Uses
Bread and Butter Pickles
Citrus Marmalade
Cook's Note: Freezing Casseroles
Cook's Note: How to Can Tomatoes
Cook's Note: Nutrition Per Serving for Home-Preserved Foods
Cook's Note: Preserving Pickles, Relishes and Sauces
Cook's Note: Seven Steps to a Healthy Diet
Cranberry-Apple Spiced Jelly
Dill Pickles
Dill-Pickled Beets
Dilled Green Beans and Cauliflower
Easy Rhubarb-Pineapple Jam
Emergency Substitutions: Baking
Emergency Substitutions: Chocolate
Emergency Substitutions: Dairy Products
Emergency Substitutions: Seasonings
Emergency Substitutions: Thickeners
Emergency Substitutions: Vegetables
Food Storage
Fruit Availability
Fruit Freezing Chart
Herbs: Flavors and Uses
Homemade Tomato Sauce
Hot and Spicy Tomato Salsa
How Many Servings Do You Need Each Day?
Jalapeno Cranberry Relish
Marinated Vegetables with Olives
Microwave Apple Butter
Orange-Pear Conserve
Quick Pickles
Razzle-Dazzle Quick Jam
Refrigerator Cucumber Pickles
Refrigerator Pickle Medley
Spiced Pear Chutney
Spiced Vinegar
Spiced Vinegar Salad Dressing
Spices: Flavors and Uses
Storing Foods in the Freezer
Sugar Syrup for Fruits
Sugar-Free Peach Freezer Jam
Sweet Hot Pickled Vegetables
Timetable for Canning Fruits and Tomatoes
Timetable for Canning Vegetables
Tri-Colored Pickled Peppers
Types of Apples
Types of Berries
Types of Charcoal
Types of Cheese
Types of Pears
Uses for the Microwave
Vegetable Freezing Chart
Your Daily Nutritional Requirements




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom