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Spices: Flavors and Uses |
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Print this Recipe SPICE FLAVOR AND USE Allspice Sweet. Compatible with fruits, desserts, breads, duckling, beef, pork, ham, yellow vegetables, tomato sauces and relishes. Anise Sweet licorice flavor. Compatible with chicken, duck, shellfish, noodles and rice, fruit desserts, chutneys, marinades and sweet breads. Caraway Nutty, delicate anise flavor. Compatible with cheese, breads, cakes, stews, vegetables, beef, pork, goose, noodles and stuffings. Cardamom Pungent. Compatible with breads, coffee cakes, rice and meats. Cayenne Piquant. Compatible with meats, chili, salsas and beans. (ground red pepper) Cinnamon Sweet. Compatible with fruits, desserts, breads, tomato-meat sauces, yellow vegetables, beverages, pork, chicken, some beef and ground beef dishes. Cloves Sweet, pungent. Compatible with pickled fruits, desserts, baked goods, beverages, lamb, pork, corned beef, tongue, yellow vegetables, tomato sauces and beets. Cumin Earthy, pungent. Compatible with meat, chili, poultry, beans and rice dishes. Ginger Sweet. Compatible with fruits, squash, poultry, sauces for fish, pork, some beef dishes, cheese and desserts. Mace Pungent version of nutmeg. Compatible with chicken, duck, shellfish, many vegetables, beans, lentils, noodles, polenta, rice, almost any cheese dish, chocolate and fruit desserts, chutneys and marinades. Mustard Earthy, pungent. Compatible with meats, poultry, vegetables, soups, beans and rice. Nutmeg Sweet. Compatible with fruits, eggnog, cheese, desserts, ground beef, poultry, most vegetables and many sauces. Paprika Usually mild, but hot versions are available. Compatible with beef, poultry, soups, salads, stews, eggs and goulash. Pepper flakes Hot, pungent. Compatible with barbecue and savory sauces, chili, cornbread, eggs, fish, meats and vegetables. Peppercorns Pungent. Compatible with salads, soups, poultry, fish and shellfish, meats, vegetables, pasta, grains, beans, cheese dishes, egg dishes, sauces, marinades and stuffings. Saffron Pungent, aromatic. Compatible with meat, fish, poultry, vegetables, sauces and rice. Turmeric Earthy, slightly bitter. Compatible with soups, stews, relishes, rice, beef and pork. Vanilla Compatible with cake mixes, chocolate, ice cream, pastry dough, sauces and many sweet dishes. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Apple-Sweetened Cherry Preserves Easy Rhubarb-Pineapple Jam Razzle-Dazzle Quick Jam Cranberry-Apple Spiced Jelly Microwave Apple Butter Applesauce Orange-Pear Conserve Citrus Marmalade Hot and Spicy Tomato Salsa Homemade Tomato Sauce Spiced Vinegar Spiced Vinegar Salad Dressing Refrigerator Pickle Medley Spiced Pear Chutney Jalapeno Cranberry Relish Marinated Vegetables with Olives Sweet Hot Pickled Vegetables Dill-Pickled Beets Dilled Green Beans and Cauliflower Dill Pickles Tri-Colored Pickled Peppers Bread and Butter Pickles Refrigerator Cucumber Pickles Quick Pickles Cook's Note: How to Can Tomatoes Cook's Note: Nutrition Per Serving for Home-Preserved Foods Cook's Note: Preserving Pickles, Relishes and Sauces Timetable for Canning Fruits and Tomatoes Timetable for Canning Vegetables How Many Servings Do You Need Each Day? Your Daily Nutritional Requirements Uses for the Microwave Types of Charcoal Spices: Flavors and Uses Emergency Substitutions: Baking Emergency Substitutions: Chocolate Emergency Substitutions: Dairy Products Emergency Substitutions: Seasonings Emergency Substitutions: Thickeners Emergency Substitutions: Vegetables Herbs: Flavors and Uses Blends: Flavors and Uses Sugar Syrup for Fruits Storing Foods in the Freezer Fruit Freezing Chart Vegetable Freezing Chart Types of Apples Types of Berries Types of Pears Types of Cheese Fruit Availability Cook's Note: Seven Steps to a Healthy Diet Cook's Note: Freezing Casseroles Food Storage |
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