Serves: 5
INGREDIENT SUBSTITUTE
1 tablespoon snipped fresh herb 1 teaspoon same herb, dried, or 1/4 teaspoon powdered or ground
1 teaspoon dry mustard 2 teaspoons prepared mustard
1 teaspoon poultry seasoning 3/4 teaspoon sage plus 1/4 teaspoon thyme
1 teaspoon pumpkin pie spice 1/2 teaspoon cinnamon, 1/2 teaspoon ginger, 1/8 teaspoon ground allspice and 1/8 teaspoon nutmeg
1 garlic clove, minced or pressed 1/8 to 1/4 teaspoon instant minced garlic, or 1/8 teaspoon garlic powder
(crushed)
1 medium onion 2 tablespoons instant chopped or minced onion or onion flakes, or 1 1/2 teaspoons onion powder
1 medium lemon 2 to 3 tablespoons juice (fresh or bottled)
1 medium orange 1/4 to 1/3 cup orange juice (fresh or reconstituted frozen)
White wine Equal amount of apple juice or cider
1 cup chicken or beef broth 1 teaspoon instant bouillon or bouillon cube plus 1 cup hot water
This Emergency Substitutions: Seasonings recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
