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Homemade Tomato Sauce |
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Serves: 20 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Homemade Tomato Sauce recipe on the web!!Prep Time: 1 hour 15 minutes - Yield: 10 cups ___ cup olive oil _ cups (2 large) chopped onions _ garlic cloves, minced _ cups (16 medium) coarsely chopped, peeled tomatoes _ tablespoon dried oregano leaves _ teaspoon sugar _ teaspoon dried basil leaves _ teaspoon crushed dried rosemary leaves ___ teaspoon salt ___ teaspoon pepper _ cups water _ (12-ounce) can tomato paste 1. Heat oil in 4-quart saucepan or Dutch oven over medium heat until hot. Add onions and garlic; cook until onions are tender. 2. Add all remaining ingredients; mix well. Bring to a boil, stirring occasionally. Reduce heat; simmer 1 hour, stirring occasionally. 3. Ladle mixture into clean jars or nonmetal containers; cover with tight-fitting lids. Store in refrigerator for up to 1 week or in freezer for up to 3 months. Nutrition Information Per Serving: Serving Size: 1/2 Cup * Calories: 70 * Calories from Fat: 35 * % Daily Value: Total Fat: 4 g 6% * Saturated Fat: 1 g 5% * Cholesterol: 0 mg 0% * Sodium: 190 mg 8% * Total Carbohydrate: 8 g 3% * Dietary Fiber: 2 g 8% * Sugars: 3 g * Protein: 1 g * Vitamin A: 15% * Vitamin C: 25% * Calcium: 0% * Iron: 4% * Dietary Exchanges: 1 Vegetable, 1 Fat Apple-Sweetened Cherry Preserves Easy Rhubarb-Pineapple Jam Razzle-Dazzle Quick Jam Cranberry-Apple Spiced Jelly Microwave Apple Butter Applesauce Orange-Pear Conserve Citrus Marmalade Hot and Spicy Tomato Salsa Homemade Tomato Sauce Spiced Vinegar Spiced Vinegar Salad Dressing Refrigerator Pickle Medley Spiced Pear Chutney Jalapeno Cranberry Relish Marinated Vegetables with Olives Sweet Hot Pickled Vegetables Dill-Pickled Beets Dilled Green Beans and Cauliflower Dill Pickles Tri-Colored Pickled Peppers Bread and Butter Pickles Refrigerator Cucumber Pickles Quick Pickles Cook's Note: How to Can Tomatoes Cook's Note: Nutrition Per Serving for Home-Preserved Foods Cook's Note: Preserving Pickles, Relishes and Sauces Timetable for Canning Fruits and Tomatoes Timetable for Canning Vegetables How Many Servings Do You Need Each Day? Your Daily Nutritional Requirements Uses for the Microwave Types of Charcoal Spices: Flavors and Uses Emergency Substitutions: Baking Emergency Substitutions: Chocolate Emergency Substitutions: Dairy Products Emergency Substitutions: Seasonings Emergency Substitutions: Thickeners Emergency Substitutions: Vegetables Herbs: Flavors and Uses Blends: Flavors and Uses Sugar Syrup for Fruits Storing Foods in the Freezer Fruit Freezing Chart Vegetable Freezing Chart Types of Apples Types of Berries Types of Pears Types of Cheese Fruit Availability Cook's Note: Seven Steps to a Healthy Diet Cook's Note: Freezing Casseroles Food Storage |
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