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Homemade Tomato Sauce |
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Serves: 20 Print this RecipePrep Time: 1 hour 15 minutes - Yield: 10 cups 1/3 cup olive oil 2 cups (2 large) chopped onions 2 garlic cloves, minced 8 cups (16 medium) coarsely chopped, peeled tomatoes 1 tablespoon dried oregano leaves 1 teaspoon sugar 1 teaspoon dried basil leaves 1 teaspoon crushed dried rosemary leaves 1/2 teaspoon salt 1/4 teaspoon pepper 2 cups water 1 (12-ounce) can tomato paste 1. Heat oil in 4-quart saucepan or Dutch oven over medium heat until hot. Add onions and garlic; cook until onions are tender. 2. Add all remaining ingredients; mix well. Bring to a boil, stirring occasionally. Reduce heat; simmer 1 hour, stirring occasionally. 3. Ladle mixture into clean jars or nonmetal containers; cover with tight-fitting lids. Store in refrigerator for up to 1 week or in freezer for up to 3 months. Nutrition Information Per Serving: Serving Size: 1/2 Cup * Calories: 70 * Calories from Fat: 35 * % Daily Value: Total Fat: 4 g 6% * Saturated Fat: 1 g 5% * Cholesterol: 0 mg 0% * Sodium: 190 mg 8% * Total Carbohydrate: 8 g 3% * Dietary Fiber: 2 g 8% * Sugars: 3 g * Protein: 1 g * Vitamin A: 15% * Vitamin C: 25% * Calcium: 0% * Iron: 4% * Dietary Exchanges: 1 Vegetable, 1 Fat This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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