Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico
|
       |
|
 |
Apple-Sweetened Cherry Preserves |
|
Serves: 112 Print this RecipePrep Time: 30 minutes (ready in 26 hours 30 minutes) - Yield: 7 cups 6 cups coarsely chopped pitted sweet red cherries 1 (12-ounce) can unsweetened frozen apple juice concentrate 3/4 cup water 1 tablespoon unflavored gelatin 1 teaspoon almond extract nutritional information for this recipe
1. In large saucepan, combine all ingredients except almond extract. Bring to a boil over medium-high heat. Cook and stir 3 minutes. Remove from heat. Skim foam from top. Stir in almond extract. 2. Ladle mixture into 7 clean, hot 8-oz. jars; cover with tight-fitting lids. Cool 2 hours or until room temperature. Refrigerate 24 hours. (Preserves will thicken during refrigeration.) Store in refrigerator for up to 1 month. TIP: * Frozen unsweetened pitted sweet cherries can be substituted for fresh cherries. Thaw slightly before chopping. Nutrition Information Per Serving: Serving Size: 1 Tablespoon * Calories: 10 * Calories from Fat: 0 * % Daily Value: Total Fat: 0 g 0% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 0 mg 0% * Total Carbohydrate: 3 g 1% * Dietary Fiber: 0 g 0% * Sugars: 3 g * Protein: 0 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 0% * Iron: 0% * Dietary Exchanges: Free Sign up for our free monthly newsletter to recieve free recipes, cooking tips and much much more! Click here to see what its like. Enjoy more recipes like this! Apple-Sweetened Cherry Preserves Easy Rhubarb-Pineapple Jam Razzle-Dazzle Quick Jam Cranberry-Apple Spiced Jelly Microwave Apple Butter Applesauce Orange-Pear Conserve Citrus Marmalade Hot and Spicy Tomato Salsa Homemade Tomato Sauce Spiced Vinegar Spiced Vinegar Salad Dressing Refrigerator Pickle Medley Spiced Pear Chutney Jalapeno Cranberry Relish Marinated Vegetables with Olives Sweet Hot Pickled Vegetables Dill-Pickled Beets Dilled Green Beans and Cauliflower Dill Pickles Tri-Colored Pickled Peppers Bread and Butter Pickles Refrigerator Cucumber Pickles Quick Pickles Cook's Note: How to Can Tomatoes Cook's Note: Nutrition Per Serving for Home-Preserved Foods Cook's Note: Preserving Pickles, Relishes and Sauces Timetable for Canning Fruits and Tomatoes Timetable for Canning Vegetables How Many Servings Do You Need Each Day? Your Daily Nutritional Requirements Uses for the Microwave Types of Charcoal Spices: Flavors and Uses Emergency Substitutions: Baking Emergency Substitutions: Chocolate Emergency Substitutions: Dairy Products Emergency Substitutions: Seasonings Emergency Substitutions: Thickeners Emergency Substitutions: Vegetables Herbs: Flavors and Uses Blends: Flavors and Uses Sugar Syrup for Fruits Storing Foods in the Freezer Fruit Freezing Chart Vegetable Freezing Chart Types of Apples Types of Berries Types of Pears Types of Cheese Fruit Availability Cook's Note: Seven Steps to a Healthy Diet Cook's Note: Freezing Casseroles Food Storage |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
