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Types of Apples |
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Print this Recipe Type: Braeburn Appearances: Gold-green with red stripes Flavor and Texture: Sweet but with good acidity, crisp and juicy Best Uses: Eating, salads, cooking Type: Cortland Appearances: Round, red and gold skinned Flavor and Texture: Milder than a McIntosh; coarse-textured and moderately juicy Best Uses: A good choice for recipes where a soft texture is desirable Type: Empire Appearances: Bright red Flavor and Texture: Aromatic, slightly spicy; juicy Best Uses: Eating, salads, cooking Type: Fuji Appearances: Yellow-green blushed with reddish orange; reddish orange may predominate Flavor and Texture: Sweet with a hint of tartness; crisp and juicy Best Uses: Eating, salads Type: Gala Appearances: Red-striped over yellow or red skin Flavor and Texture: Sweet and crisp Best Uses: Eating, salads Type: Golden delicious Appearances: Evenly golden skin, sometimes with an underlying greenish tone Flavor and Texture: Sweet and mild; juicy Best Uses: Eating, salads Type: Granny smith Appearances: Bright green, similar in shape to Delicious Flavor and Texture: Firm-textured, tart Best Uses: Equally fine for eating and baking; retains shape and often some crispness when cooked Type: Greening Appearances: Fat and round; green, somewhat coarse skin Flavor and Texture: Hard, mealy texture; tart flavor Best Uses: Cooking brings out sweetness, with enough tartness for contrast Type: Idared Appearances: Almost red Flavor and Texture: Tart, tangy; firm-crisp and juicy Best Uses: Eating, cooking Type: Jonagold Appearances: Red over gold Flavor and Texture: Sweet-tart; firm and juicy Best Uses: Eating, salads Type: Jonathan Appearances: Red over gold Flavor and Texture: Spicy, sweet-tart; crisp and juicy Best Uses: Eating, salads, cooking Type: Mcintosh Appearances: Shiny red skin with some green patches Flavor and Texture: Juicy, crisp flesh Best Uses: Becomes very tender when cooked and has enough tartness to retain bright flavor Type: Newton pippin Appearances: Green with yellow highlights Flavor and Texture: Tangy and sweet; firm flesh Best Uses: Cooking Type: Red delicious Appearances: Dark red; shape tapers to "points" at the bottom Flavor and Texture: Crisp, sweet flesh Best Uses: Eating, salads Type: Rome beauty Appearances: Fat, deep red Flavor and Texture: Firm texture, mild flavor Best Uses: Eating, salads, cooking Type: Spencer Appearances: Green and red skin Flavor and Texture: Cross between Delicious and McIntosh; shape and texture of Delicious, flavor of both varieties Best Uses: Eating, salads, cooking Type: Winesap Appearances: Deep red with yellow Flavor and Texture: Spicy-tart; firm, crisp flesh Best Uses: Cooking This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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