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Types of Pears |
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The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Types of Pears recipe on the web!! TYPE DESCRIPTION Anjou Robed in shiny green skin that becomes slightly golden as it ripens, the Anjou pear has a less-pronounced neck than the Bosc or Bartlett. The flesh is mild, sweet and firmer than that of Bartlett and keeps its shape better when cooked. Asian pear- Fat, golden-brown globes with incredibly crisp-juicy flesh. Sweet flavor is reminiscent of a cross between a pear and an apple. apples Bartlett One of the most popular pears, the Bartlett is large, plump and very juicy and sweet when golden-ripe. Ripen green fruit at room temperature until the skin is yellow and yields to gentle pressure. Good for cooking or eating fresh. Bosc The brownish skin becomes only slightly more golden as the fruit ripens, and the texture remains fairly crisp even when fully ripe. If a Bosc pear is as soft as a ripe Bartlett, it will probably be mushy or mealy inside. Bosc pears retain their sweetness and shape when cooked. Comice Fat, almost round, with somewhat speckled greenish-gold skin, Comice pears have a smooth, buttery texture and rich, sweet flavor. Seckel Miniature pears that are best served raw. They look pretty in a cornucopia or mixed in a bowl of other diminutive fruits such as kumquats, lady apples and mini-bananas. Apple-Sweetened Cherry Preserves Easy Rhubarb-Pineapple Jam Razzle-Dazzle Quick Jam Cranberry-Apple Spiced Jelly Microwave Apple Butter Applesauce Orange-Pear Conserve Citrus Marmalade Hot and Spicy Tomato Salsa Homemade Tomato Sauce Spiced Vinegar Spiced Vinegar Salad Dressing Refrigerator Pickle Medley Spiced Pear Chutney Jalapeno Cranberry Relish Marinated Vegetables with Olives Sweet Hot Pickled Vegetables Dill-Pickled Beets Dilled Green Beans and Cauliflower Dill Pickles Tri-Colored Pickled Peppers Bread and Butter Pickles Refrigerator Cucumber Pickles Quick Pickles Cook's Note: How to Can Tomatoes Cook's Note: Nutrition Per Serving for Home-Preserved Foods Cook's Note: Preserving Pickles, Relishes and Sauces Timetable for Canning Fruits and Tomatoes Timetable for Canning Vegetables How Many Servings Do You Need Each Day? Your Daily Nutritional Requirements Uses for the Microwave Types of Charcoal Spices: Flavors and Uses Emergency Substitutions: Baking Emergency Substitutions: Chocolate Emergency Substitutions: Dairy Products Emergency Substitutions: Seasonings Emergency Substitutions: Thickeners Emergency Substitutions: Vegetables Herbs: Flavors and Uses Blends: Flavors and Uses Sugar Syrup for Fruits Storing Foods in the Freezer Fruit Freezing Chart Vegetable Freezing Chart Types of Apples Types of Berries Types of Pears Types of Cheese Fruit Availability Cook's Note: Seven Steps to a Healthy Diet Cook's Note: Freezing Casseroles Food Storage |
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