Sugar Syrup for Fruits


Serves: 5

Ingredients

Directions:

Type of Sugar Water

syrup (cups) (cups) Yield

Thin 1 3 3 ½

Medium 1 2 2 ½

Heavy 1 1 1½

In large saucepan, combine sugar and water. Heat to boiling, stirring to dissolve sugar. To freeze fruits, chill before using.

This Sugar Syrup for Fruits recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.


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