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Sweet Hot Pickled Vegetables |
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Serves: 16 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Sweet Hot Pickled Vegetables recipe on the web!!Prep Time: 30 minutes (ready in 10 hours 30 minutes) - Yield: 4 cups VEGETABLE _ cup thinly sliced carrots _ 1/2 cups cooked sugar snap peas or thawed frozen sugar snap peas _ 1/2 cups thinly sliced cucumbers _ to 2 banana peppers, thinly sliced _ garlic cloves PICKLING MIXTURE ___ cup sugar _ 1/2 teaspoons salt ___ teaspoon celery seed ___ teaspoon mustard seeds ___ teaspoon ginger ___ teaspoon turmeric _ peppercorns _ cup white vinegar ___ cup water 1. Bring 1 inch water to a boil in medium saucepan. Add carrots. Reduce heat to low; cover and simmer 2 to 4 minutes or until carrots are just crisp-tender. Drain. 2. Layer sugar snap peas, cooked carrots, cucumbers, banana peppers and garlic in clean, hot 1-quart jar. 3. In small saucepan, combine all pickling mixture ingredients. Bring to a boil. Reduce heat; simmer 5 minutes. Pour over vegetables. Run knife down sides of jar to remove air bubbles; cover with tight-fitting lid. Cool 2 hours or until room temperature. Refrigerate at least 8 hours before serving to blend flavors. Store in refrigerator for up to 6 weeks. Nutrition Information: Not possible to calculate because of recipe variables. Cook's Notes: Preserving Pickles, Relishes and Sauces Apple-Sweetened Cherry Preserves Easy Rhubarb-Pineapple Jam Razzle-Dazzle Quick Jam Cranberry-Apple Spiced Jelly Microwave Apple Butter Applesauce Orange-Pear Conserve Citrus Marmalade Hot and Spicy Tomato Salsa Homemade Tomato Sauce Spiced Vinegar Spiced Vinegar Salad Dressing Refrigerator Pickle Medley Spiced Pear Chutney Jalapeno Cranberry Relish Marinated Vegetables with Olives Sweet Hot Pickled Vegetables Dill-Pickled Beets Dilled Green Beans and Cauliflower Dill Pickles Tri-Colored Pickled Peppers Bread and Butter Pickles Refrigerator Cucumber Pickles Quick Pickles Cook's Note: How to Can Tomatoes Cook's Note: Nutrition Per Serving for Home-Preserved Foods Cook's Note: Preserving Pickles, Relishes and Sauces Timetable for Canning Fruits and Tomatoes Timetable for Canning Vegetables How Many Servings Do You Need Each Day? Your Daily Nutritional Requirements Uses for the Microwave Types of Charcoal Spices: Flavors and Uses Emergency Substitutions: Baking Emergency Substitutions: Chocolate Emergency Substitutions: Dairy Products Emergency Substitutions: Seasonings Emergency Substitutions: Thickeners Emergency Substitutions: Vegetables Herbs: Flavors and Uses Blends: Flavors and Uses Sugar Syrup for Fruits Storing Foods in the Freezer Fruit Freezing Chart Vegetable Freezing Chart Types of Apples Types of Berries Types of Pears Types of Cheese Fruit Availability Cook's Note: Seven Steps to a Healthy Diet Cook's Note: Freezing Casseroles Food Storage |
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