Spiced Pear Chutney: The Best Spiced Pear Chutney Recipe from Cook'n

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	Spiced Pear Chutney

Serves: 32

Print this Recipe

Prep Time: 25 minutes (ready in 4 hours 10 minutes) - Yield: 4 cups

   3/4 cup firmly packed brown sugar
   3/4 cup cider vinegar
   3 large firm pears (1 1/2 pounds), chopped
   1/2 cup chopped onions
   1/2 cup chopped red bell peppers
   1/4 cup golden or dark raisins
   1 tablespoon grated ginger root
   1/2 teaspoon cinnamon
   1/2 teaspoon coriander

1. In large saucepan, combine brown sugar and vinegar. Bring to a boil. Reduce heat; simmer 10 minutes.

2. Stir in all remaining ingredients. Return to a boil. Reduce heat; simmer 45 minutes or until thickened.

3. Refrigerate at least 3 hours or until chilled. Spoon into decorative crock or jar. Store in refrigerator for up to 2 weeks.

Nutrition Information Per Serving: Serving Size: 2 Tablespoons * Calories: 40 * Calories from Fat: 0 * % Daily Value: Total Fat: 0 g 0% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 0 mg 0% * Total Carbohydrate: 10 g 3% * Dietary Fiber: 1 g 3% * Sugars: 8 g * Protein: 0 g * Vitamin A: 0% * Vitamin C: 4% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1/2 Fruit or 1/2 Carbohydrate

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