Dilled Green Beans and Cauliflower: The Best Dilled Green Beans and Cauliflower Recipe from Cook'n

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	Dilled Green Beans and Cauliflower

Serves: 32

Print this Recipe

Prep Time: 30 minutes (ready in 2 weeks) - Yield: 8 cups

   VEGETABLE MIXTURE
   1 pound (2 cups) fresh whole green beans
   2 cups fresh cauliflower florets
   8 garlic cloves
   1/4 cup chopped fresh dill
   4 teaspoons mustard seeds
   1/4 teaspoon celery seed
   8 peppercorns
   PICKLING MIXTURE
   2 1/2 cups white vinegar
   2 1/2 cups water
   1/4 cup sugar
   2 tablespoons salt

1. Bring 1 inch water to a boil in medium saucepan. Add green beans and cauliflower. Reduce heat to low; cover and simmer 2 to 4 minutes or until beans are just crisp-tender. Drain.

2. Divide green beans and remaining vegetable mixture ingredients evenly into 2 clean, hot 1-quart jars.

3. In small saucepan, combine all pickling mixture ingredients. Bring to a boil. Pour over vegetables. Run knife down sides of each jar to remove air bubbles; cover with tight-fitting lids. Refrigerate 2 weeks before serving to blend flavors. Store in refrigerator for up to 1 month.

Nutrition Information: Not possible to calculate because of recipe variables.

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