Serves: 6
Total Calories: 191


6 to 8 medium apples, peeled, quartered
1/2 cup water
1/2 to 3/4 cup sugar or firmly packed brown sugar
1 to 2 tablespoon red cinnamon candies or 1 teaspoon cinnamon


1. In large saucepan, combine apples and water.* Bring to a boil. Reduce heat to low cover and simmer 15 to 20 minutes or until apples are tender, stirring occasionally.

2. Stir in sugar and candies mix well. Cook until mixture is thoroughly heated and candies are dissolved, stirring occasionally.

3. Ladle mixture into clean jar or moisture-vaporproof containers. Cool 15 minutes. Cover with tight-fitting lids. Store in refrigerator.

TIP: * For chunky applesauce, combine sugar and water. Add apples mix well. Cook as directed above.

Nutrition Information Per Serving: Serving Size: 2/3 Cup * Calories: 230 * Calories from Fat: 10 * % Daily Value: Total Fat: 1 g 2% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 0 mg 0% * Total Carbohydrate: 55 g 18% * Dietary Fiber: 3 g 12% * Sugars: 47 g * Protein: 0 g * Vitamin A: 0% * Vitamin C: 8% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 3 1/2 Fruit or 3 1/2 Carbohydrate

Nutritional Facts:

Serves: 6
Total Calories: 191
Calories from Fat: 0

This Applesauce recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.

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