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Whole Wheat Potato Bread |
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Serves: 32 Print this Recipe6 cups hot water 2/3 cup olive oil 2/3 cup honey 2 tablespoons salt 2 eggs 2/3 cup instant potato flakes 2/3 cup dry milk powder 7 cups whole wheat flour 2 tablespoons dry yeast 1/2 cup warm water Mix together water, olive oil, honey, salt, eggs, potato flakes, milk, and flour. Dissolve dry yeast in warm water; add to mixture. Mix well; knead; let rise; punch down and mold; let rise. Bake at 350°F for about 30 minutes. NOTE: For a crispier crust, bake at 400°F for 15 minutes; then at 350°F for 30 minutes. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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