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Onion Rolls |
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Serves: 12 Print this Recipe1 teaspoon sugar 1/2 cup lukewarm water 1 package dry yeast 5 tablespoons butter 2 tablespoons sugar 1 teaspoon salt 1 egg 1 recipe Onion Filling Dissolve sugar, water, and yeast; set aside. Cream together butter, sugar, and salt; add egg and beat well. Add yeast mixture; mix and knead until smooth and elastic. Let rise until double in bulk. Punch down and roll out on floured board; cut with 3-inch round cookie cutter. Place 1 teaspoon of Onion Filling on each circle; dampen edges, fold over and press edges together. Put onto greased baking sheet and let rise until doubled. Bake at 400°F for 15 minutes. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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