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Oatmeal Bread |
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Serves: 12 Print this Recipe1 1/2 cups rolled oats 2 cups water 2 teaspoons salt 2 teaspoons dry yeast 1/2 cup warm water 3 tablespoons honey 5 cups whole wheat flour 1/4 cup olive oil Cook rolled oats, water, and salt until thick; cool. Dissolve dry yeast in warm water with honey. Into a mixing bowl, put whole wheat flour. Add yeast, oat mixture and olive oil. Knead well (mixture will be very stiff) until dough becomes more pliable. Cover and let rise; punch down and let rise again; mold. Let rise in pans and bake at 350°F for about 45 minutes. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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