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Kugelhopf |
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Serves: 8 Print this Recipe2 tablespoons water or grape juice 1 cup golden raisins 3 cups flour 1/4 teaspoon salt 1/2 cup sugar 1 tablespoon SAF instant yeast 3 eggs 3/4 cup milk 1 teaspoon vanilla extract 6 ounces unsalted butter, cut into small pieces 1 orange, zested Mix water and raisins; let stand 1 hour. Mix flour, salt, sugar, and yeast with dough hook in electric mixer. In another bowl, beat eggs slightly; add milk and vanilla. Stir into dry mixture; mix 15 minutes at low speed until smooth. Add butter, orange zest, and plumped raisins to dough; beat well. Arrange dough in a buttered bundt form pan; let rise 45-60 minutes; bake at 350°F for 10 minutes. Reduce heat to 325°F and bake for 45 minutes, until golden brown. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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