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Parker House Rolls |
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Serves: 36 Print this Recipe2 cups milk 6 tablespoons butter or margarine 1/4 cup sugar 2 teaspoons salt 2 tablespoons yeast 1/2 cup warm water 3 eggs 5 to 6 cups flour Melted butter Scald milk. Remove from heat; add butter, sugar, and salt. Cool to lukewarm. Dissolve yeast in water; add to mixture. Add eggs; beat well. Add flour gradually; dough will be sticky. Let rise; stir down; let rise and roll on floured board 1/2-inch thick. Cut with round cutter; dip one side in butter. Fold over (butter inside) and place on baking pan. Let rise and bake at 400°F for 15 to 20 minutes. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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