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Sweet Roll Dough |
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Serves: 24 Print this RecipeThis was one of my Mother's favorite recipes. 1 yeast cake 1/4 cup lukewarm water 1 cup milk 1 cup sugar 1/2 cup shortening 1 teaspoon salt Flour 2 eggs beaten 1 teaspoon grated lemon zest Soften yeast cake with water. Scald milk, then cool to lukewarm. Add sugar, shortening, and salt. Add flour to make a thick batter. Add eggs and lemon zest. Add enough more flour to make a soft dough. Knead; let rise until doubled. Punch down; let rise; punch down. Let rest 10 minutes; then shape into desired rolls. Let rise and bake at 350°F until light brown. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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