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White Bread #2 |
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Serves: 30 Print this Recipe2 cups milk 2 cups cold water 2 yeast cakes 1 cup warm water 1/3 cup shortening 1/3 cup sugar 1 tablespoon salt 10 to 12 cups flour Scald milk. Add cold water. Dissolve yeast cakes in warm water; add to milk. Add shortening, sugar, and salt. Add flour. Mix and knead until elastic. Let rise until doubled; punch down. Let rest 10 minutes; then shape into loaves in greased pans. Let rise again and bake at 400°F for 40 minutes. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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