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English Muffins |
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Serves: 12 Print this Recipe1 cup milk 3 tablespoons butter 1 teaspoon salt 2 tablespoons sugar 1 tablespoon dry yeast 1/4 cup warm water 1 egg beaten 4 1/2 cups flour (approximate) Cornmeal Scald milk. Add butter, salt and sugar; cool to lukewarm. Dissolve dry yeast in warm water; add to mixture. Add beaten egg. Add flour until stiff enough to knead. Knead; let rise; punch down and roll 1/4-inch thick. Sprinkle baking sheet with cornmeal. Place muffins on sheet and sprinkle cornmeal on top. Let rise about 1 hour and bake on hot, ungreased griddle at 300°F for about 10 minutes each side. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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