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Wheat Bread Sticks |
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Serves: 8 Print this Recipe1 cup warm water 1 tablespoon dry yeast 2 tablespoons sugar 1 teaspoon salt 1/4 cup olive oil 2/3 cup flour 1 egg Sesame seeds Put warm water into mixing bowl. Sprinkle dry yeast and sugar into water; allow to dissolve. Add salt and olive oil. Add flour as needed to make a soft dough. Let rise; punch down; divide and roll 3/8-inch thick. Beat egg and spread on dough. Sprinkle with sesame seeds. Cut into strips 3/8" x 4". Let rise and bake at 375°F for 20 minutes. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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